This is part of a range of recipes "1 Dish 4 Ways". For this recipe, 1 Yorkshire pudding base leads to 5 different lovely recipes.....Created as part of my cookery classes in MKK - Michele's Keto Kitchen

~

I love the idea of a Yorkshire Pudding, with the meal contents safely packed into it, pizza style. Hope you enjoy it as much as we do! :-)

~

This recipe is a really nice way to have a complete meal in 1 go - it's very filling :-)

~

Here's the video link to my Meatballs in a Tomato Sauce LIVE, if you'd like to see how it's done. This is not edited, so please feel free to fast forward to the useful bits!

~

And here's the links to all the other recipes:

Yorkshire base

Lamb & Leek

Roast Dinner

Pesto & Goat's Cheese

All Day Breakfast

Fruity Custard Tart

Raspberry Popover

~

This dish is designed for 2 portions, but if you'd like it as a snack I've put the macros for 4 portions as well

~

For the whole recipe:

1384 Calories / 24g Carbs / 71g Protein / 111g Fat

~

2 portions - each portion contains:

692 Calories / 12g Carbs / 36g Protein / 56g Fat

~

4 portions - each portion contains:

346 Calories / 5.9g Carbs / 18g Protein / 28g Fat

~

Tips & equipment list:

Hand blender or Bullet

2 x non stick baking tins about 6 - 7 inches circular

Silicon paper, cut to the size of your tin

A non stick frying pan

This does freeze