Add the Olive oil to a large non-stick saucepan and bring to temperature
Add to the pan, bacon, leeks, carrots & celery and cook for about 5 minutes, until softened
Add the garlic, herbs, curry blend and meat to the saucepan. Carry on frying, until the meat has browned. About 5 - 10 minutes
Add the tinned tomatoes, water (I use the water to clean out the tomato tins), salt & pepper
Now simmer for for about 30 - 45 minutes, or until you're happy that the sauce has reduced to a beautiful, silky sauce
Stir in the dark chocolates chunks, until melted and fully stirred in
And finally top with basil leaves, or sprinkle on when served up
