Directions

1. Make 1/4 of the Bolognese, according to the recipe.

2. Add Kashmiri Chilli to the bolognese and stir well.

3. Now make up your Tacos & Linseed Wraps according to the recipes

   To get the shape of the tacos, with the tortilla recipe, once fried, I then moulded them around a rolling pin and then I cooked them in the oven for about 10 minutes at 180°C, so it was lovey and crisp.

Cauliflower Rice

1. Melt butter in a non stick frying pan. Add Cauliflower rice, Turmeric, salt & pepper. Stir and fry until the cauliflower is cooked but not browned - this will take about 5 - 10 minutes.

Construction

1. Have your tacos & wraps at the ready!

2. Divide your bolognese between all the wraps and tacos

3. Sprinkle with the cooked cauliflower rice.

4. Now layer all the other fillings - tomatoes, peppers, spring onions, lettuce, avocado, cheddar and finally sour cream

5. It's a bit of fun, a bit messy, but super tasty.  Enjoy