Directions

1. Make up the Bolognese, according to the recipe
   

The Mash

1. Preheat the oven to 190°C or Ninja Grill / Foodi to 180°C

2. Steam or boil your vegetables, until totally soft.

3. This can be mashed by hand, but even better if you have a food processor.  Add to your food processor the cauliflower, swede, cream cheese, mayonaise & seasoning, mix until super smooth.

4. Pour the bolognese into a large casserole dish.

5. Put dollops of mash all across the top of the bolognese and then evenly spread across the top

6. Next make up the 90 Sec Bread bread, according to the recipe instructions

7. Slice thinly and then toast.  Allow to cool for a couple of minutes

8. Whizz up until you have bread crumbs & season

9. Sprinkle all over the mash

10. Finally sprinkle the grated cheddar over the top

11. Bake for approx 25 - 30 minutes