Directions

1. Preheat oven to 190°C or Ninja Foodi / Grill to 180°C

2. Make up the MKD according to the recipe instructions, until the dough ball stage.

3. Roll out the dough to the size of your lasagne dish & bake on top shelf for about 20 - 25 minutes, or until light brown and crispy

4. Make up the Bolognese, according to the recipe & pour into your lasagne dish
   

5. Now pop you MKD sheet on top of the bolognese.  Break it up to fit in the dish

6. Finally the sauce: In a bowl Mix together creme fraiche, mozzarella, English mustard, parmesan & seasoning

7. Pour over the lasagne

Optional extra

1. Sprinkle with grated cheese & Sliced cherry tomatoes to decorate

2. Bake for approx 25 - 30 minutes

3. Once cooked, sprinkle lightly torn basil over the top