:-)
Bolognese 4 Ways - MKD Lasagne
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This is the sort of meal, I imagine having as part of my OMAD days (One Meal a Day). It's super filling, just on its own :-)
This recipe was also created as part of my Michele's Keto Kitchen, Season 3, 1 Dish - 4 ways.
Just click on the recipes below, if you'd like to give these a go too
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For the whole recipe:
4162 Calories / 45.7g Carbs / 254.5g Protein / 337g Fat
Per portion (6 portions)
694 Calories / 7.6g Carbs / 42.4g Protein / 56.2g Fat
Ingredients
Directions
Preheat oven to 190°C or Ninja Foodi / Grill to 180°C
Make up the MKD according to the recipe instructions, until the dough ball stage.
Roll out the dough to the size of your lasagne dish & bake on top shelf for about 20 - 25 minutes, or until light brown and crispy
Make up the Bolognese, according to the recipe & pour into your lasagne dish
Now pop you MKD sheet on top of the bolognese. Break it up to fit in the dish
Finally the sauce: In a bowl Mix together creme fraiche, mozzarella, English mustard, parmesan & seasoning
Pour over the lasagne
Optional extra
Sprinkle with grated cheese & Sliced cherry tomatoes to decorate
Bake for approx 25 - 30 minutes
Once cooked, sprinkle lightly torn basil over the top
