Bolognese 4 Ways - MKD Lasagne

Name: Bolognese 4 Ways - MKD Lasagne
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 batch of MKD; 1 batch of Bolognese; 400g Creme fraiche; 100g Ready grated mozzarella; 1 tsp English mustard; 50g Parmesan - grated; Seasoning; 10g Basil; 50g Cherry tomatoes; 50g Grated Mature Cheddar Cheese

:-)

Bolognese 4 Ways - MKD Lasagne

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Servings

Prep Time

30 minutes

Cook Time

60 minutes

Author:

Michele Cooper

This is the sort of meal, I imagine having as part of my OMAD days (One Meal a Day). It's super filling, just on its own :-)

This recipe was also created as part of my Michele's Keto Kitchen, Season 3, 1 Dish - 4 ways.

Just click on the recipes below, if you'd like to give these a go too

For the whole recipe:

4162 Calories / 45.7g Carbs / 254.5g Protein / 337g Fat

Per portion (6 portions)

694 Calories / 7.6g Carbs / 42.4g Protein / 56.2g Fat

Ingredients

1 batch of MKD
1 batch of Bolognese
400g Creme fraiche
100g Ready grated mozzarella
1 tsp English mustard
50g Parmesan - grated
Seasoning
10g Basil

Optional Extra Toppings

50g Cherry tomatoes
50g Grated Mature Cheddar Cheese

Directions

Preheat oven to 190°C or Ninja Foodi / Grill to 180°C
Make up the MKD according to the recipe instructions, until the dough ball stage.
Roll out the dough to the size of your lasagne dish & bake on top shelf for about 20 - 25 minutes, or until light brown and crispy
Make up the Bolognese, according to the recipe & pour into your lasagne dish
Now pop you MKD sheet on top of the bolognese. Break it up to fit in the dish
Finally the sauce: In a bowl Mix together creme fraiche, mozzarella, English mustard, parmesan & seasoning
Pour over the lasagne