Ingredients

The Bolognese Base

• 1 batch Bolognese
  

The Chilli

• 2 Peppers (approx 250g)

• 2 tsp Curry Blend

• 1 tsp Kashmiri Chilli - this is to my taste, it has a bit of a kick

• 35g Fresh Coriander, chopped finely.  Keep a small bit back for decoration
  

• Extra Seasoning if needed, but the Bolognaise is well seasoned

Optional Extra

• 100g Borlotti Beans (11.8 carbs / 100g. An extra 2.9 carbs per portion)