MKK - Michele's Keto Kitchen
Category
Servings
2 - 4
Prep Time
15 minutes
Cook Time
35 minutes
Author:
Michele Cooper
This is part of a range of recipes "1 Dish 4 Ways". For this recipe, 1 Yorkshire pudding base leads to 5 different & lovely recipes.....Created as part of my cookery classes in MKK - Michele's Keto Kitchen
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I love the idea of a Yorkshire Pudding, with the meal contents safely packed into it, pizza style. Hope you enjoy it as much as we do! :-)
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Here's the Lamb Pizza Live Show, if you'd like to see how it's done This is not edited, so please feel free to fast forward!
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And here's the links to all the other recipes:
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This dish is designed for 2 portions, but if you'd like it as a snack I've put the macros for 4 portions as well
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For the whole recipe:
1466 Calories / 16g Carbs / 51g Protein / 133g Fat
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2 portions - each portion contains:
733 Calories / 8.1g Carbs / 25g Protein / 67g Fat
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4 portions - each portion contains:
367 Calories / 4.1g Carbs / 13g Protein / 33g Fat
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Tips & equipment list:
Hand blender or Bullet
2 x non stick baking tins about 6 - 7 inches circular
Small non stick frying pan
This does freeze

Ingredients
- 1 batch Yorkshire base (follow this link to take you to the recipe)
1/2 batch Pesto (follow this link to take you to the recipe)
120g Goats Cheese - sliced thinly
50g Cherry tomatoes - sliced thinly
The Yorkshire Pudding Base
The Pesto
The Rest of the Ingredients
Directions
The Yorkshire Pudding Base
1 batch Yorkshire base (follow this link to take you to the recipe & please follow those instructions)
The Pesto
1/2 batch Pesto (follow this link to take you to the recipe & please follow those instructions)
The Rest of the Ingredients & Construuction
Once you've made the Yorkshire pudding base & the pesto, spread the pesto over the 2 Yorkshire bases
Top with your sliced goats cheese and cherry tomatoes
Pop back in the oven for about 3-5 minutes
Enjoy :-)

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