1 Rice 4 Ways - Chicken & Chorizo
Rated 5.0 stars by 1 users
Category
Servings
4
Prep Time
30 minutes
Cook Time
45 minutes
Author:
Michele Cooper
This recipe is part of a range of recipes - "1 recipe 4 ways"
This recipe links into the Base recipe, that also links into 4 other recipes
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For the whole recipe
2254 Calories / 52.1g Carbs / 203.2g Protein / 134.4g Fat
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Per portion (4 portions)
563 Calories / 13g Carbs / 50.8g Protein / 33.6g Fat

Ingredients
Follow the recipe for Rice Base Dish
20g Olive oil
400g Chicken breast - chunky chopped
250g Chorizo - chunky chopped
120g Red Pepper - chunky chopped
2 tsp Paprika
25g Fresh, flat leaf parsley, roughly chopped
Salt & pepper
Directions
Follow the instructions for the Rice Base Dish
Oven 180C, Ninja 170C or this can be fried in a non stick frying pan
Add to a bowl, chicken, chorizo, peppers, olive oil, paprika and seasoning. Give it a good mix
Pop on the oven for about 25 - 30 minutes or until the chicken is cooked
Once cooked, add all the ingredients, including the fresh parsley to the Rice Base recipe and stir through
This can be quickly stir fried to reheat the rice dish or popped in the fridge
To reheat, either stir fry or microwave. If reheating in the oven, make sure you cover the dish with foil, so it doesn't dry out
Enjoy :-)

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