Directions

1. Follow the instructions for the Rice Base Dish
   

2. Add to a nonstick a saucepan pan, coconut milk, 2 tsp Curry Blend and Haddock
   

3. Bring the ingredients to almost boiling and then turn down to a gentle simmer - simmer until all the fish is cooked, stirring occasionally.  This will take about 10 - 15 minutes

4. Add to a nonstick a frying pan, olive oil, 1tsp Curry Blend, garlic and ginger.  Mix and bring to temperature

5. Add the whole boiled eggs.  Fry for 1 minute

6. Chunky chop the boiled egg

7. Now add all the ingredients, including the fresh parsley to the Rice Base recipe and stir through

8. This can be quickly stir fried to reheat the rice dish or popped in the fridge
   

9. To reheat, either stir fry or microwave. If reheating in the oven, make sure you cover the dish with foil, so it doesn't dry out
   

10. Enjoy :-)