Ingredients

• 1 Batch of Megga Bread

Burgers

• 750g Beef Mince (to make 12 burgers - 62.5g each)

• Seasoning

Fillings

• 120g Iceberg Lettuce chopped finely

• 6 Ready Sliced Cheese (e.g. sliced cheddar or gouda - ingredients should just be milk)

• 6 Pickled Gherkin, sliced finely

• 1/2 Red Onion, chopped super finely

Sweet Gherkin Relish

• 80g Pickled Gherkins

• 25g Onions

• Juice from the gherkin jar, just enough to help it mix

• 1/4 tsp Mustard

• 1/4 tsp Curry Powder (I use our Curry Blend)

• Sweetener (sweeten to taste) - approx 3 tsp Erythritol or 1/2 tsp Truvia / Natvia / Pure Via Sweetener

• Seasoning

Megga Mac Dressing

• 100g Mayonnaise

• All the Sweet Gherkin Relish

• 1/2 tsp Mustard seeds

• 1/4 tsp Mustard

• 1/4 tsp Garlic Powder

• 1/2 tsp Paprika

• Seasoning