Directions

1. Make up the Base recipe, but hold off putting the cheesy bread crumbs on top, we'll do the next few steps first
   

2. Add your milk and salmon to a non stick saucepan

3. Bring to boil and then turn down to a medium heat and poach the salmon until completely cooked - this should take 5 -10 minutes

4. Now add to your base recipe all the final ingredients - poached salmon, parsley and extra salt & pepper and gently mix in

5. Transfer to a casserole dish

6. Make up your 90 Second Bread, according to the recipe instructions. Slice and pop in the toaster, for extra crispness. Allow to cool, slightly
   

7. Blitz your bread until you have bread crumbs and mix with your 100g grated cheese
   

8. Take the bread crumb & cheese mix and sprinkle evenly over the top of your casserole dish and bake for about 15 minutes or until golden brown & piping hot