Coleslaw, basically you can use any, what we call 'Fridge Gravel' - low carb vegetables. But in order to work out the macros, these are the ingredients that I love to use. But anything goes :-)

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Once you've done the base recipe you just add these 3 ingredients, from the list below

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And here's the links to all the other Coleslaw recipes :-)

Coleslaw Base - LIVE

Cheddar & Peanuts - LIVE

Stilton & Walnut - LIVE

Caeser Coleslaw - not live yet

And 1 for luck...

Curried Eggs - not live yet

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For the whole recipe:

1025 Calories / 28g Carbs / 24g Protein / 90g Fat

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4 portions - each portion contains:

256 Calories / 7g Carbs / 6g Protein / 23g Fat

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6 portions - each portion contains:

171 Calories / 4.7g Carbs / 4g Protein / 15g Fat

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Tips & equipment list:

A sharp knife or a food processor, with the grating disc

This does NOT freeze - eat within approx 3 days, kept in the fridge