Coleslaw, basically you can use any, what we call 'Fridge Gravel' - low carb vegetables. But in order to work out the macros, these are the ingredients that I love to use. But anything goes :-)

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Once you've done the base recipe you just add these 2 ingredients, from the list below

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And here's the links to all the other Coleslaw recipes :-)

Coleslaw Base - LIVE

Cheddar & Peanuts - LIVE

Basil, Sundried Tomatoes & Feta - LIVE

Caeser Coleslaw - not live yet

And 1 for luck...

Curried Eggs - not live yet

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For the whole recipe:

1332 Calories / 24g Carbs / 32g Protein / 123g Fat

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4 portions - each portion contains:

333 Calories / 6.1g Carbs / 8g Protein / 31g Fat

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6 portions - each portion contains:

222 Calories / 4.1g Carbs / 5.3g Protein / 21g Fat

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Tips & equipment list:

A sharp knife or a food processor, with the grating disc

If you want maximum crunch in the walnuts, add them just before serving. But if not, it does not take away from the taste of this dish if you add it straight away

This does NOT freeze - eat within approx 3 days, kept in the fridge