Pepper 4 Ways - Roasted, Curried Peppers

Name: Pepper 4 Ways - Roasted, Curried Peppers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 500g Mixed coloured peppers - chunky chopped; 30ml Olive oil; 1 tsp Salt; Freshly ground pepper; 4 tsp Curry Blend; 2 tsp Fresh ginger or 1 tsp Ground ginger; 35g Fresh Corriander - this will be mixed after the rest of the ingredients are cooked; 40g Greek Yogurt

:-)

Pepper 4 Ways - Roasted, Curried Peppers

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Servings

Prep Time

5 minutes

Cook Time

30 minutes

Author:

Michele Cooper

This is part of the range of 1 recipe, 4 ways recipes

Other recipes in the range for peppers:

Roast Pepper & Chorizo

Fresh Pepper Salad, with Anchovies

Pepper rice

For the whole recipe:

417 Calories / 23.8g Carbs / 5.7g Protein / 31.6g Fat

Per portion (4 portions)

104 Calories / 5.9g Carbs / 1.4g Protein / 7.9g Fat

Image of Pepper 4 Ways - Roasted, Curried Peppers

Ingredients

500g Mixed coloured peppers - chunky chopped
30ml Olive oil
1 tsp Salt
Freshly ground pepper
4 tsp Curry Blend
2 tsp Fresh ginger or 1 tsp Ground ginger
35g Fresh Corriander - this will be mixed after the rest of the ingredients are cooked