Peppers 4 Ways - Fresh Pepper Salad, with Anchovies
This is part of Michele's special collection, 1 Dish 4 Ways.
Other recipes in the range for peppers:
For the whole recipe:
1006 Calories / 24.4g Carbs / 37.8g Protein / 80.4g Fat
Per portion (4 portions)
252 Calories / 6.1g Carbs / 9.4g Protein / 20.1g Fat
500g Peppers - Sliced thinly
80g Spring Onions - Sliced thinly
2 tsp Freshly garlic, finely chooped
30g Olive oil
Freshly ground pepper
80g Roasted Almonds - I fried mine in 20g butter, but you can dry fry them in a non-stick saucepan
60g Anchovies - optional, but I have included these in the macros
15g Basil leaves
Add your flaked almonds to a pan and either dry fry or add a little butter. Fry until golden brown.
Now add all your ingredients to a large bowl, including the golden flaked almonds, and mix.