Peppers 4 Ways - Fresh Pepper Salad, with Anchovies

Name: Peppers 4 Ways - Fresh Pepper Salad, with Anchovies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 500g Peppers - Sliced thinly; 80g Spring Onions - Sliced thinly; 2 tsp Freshly garlic, finely chooped; 30g Olive oil; 1tsp Salt; Freshly ground pepper; 1tsp Paprika; 80g Roasted Almonds - I fried mine in 20g butter, but you can dry fry them, in a none stick saucepan; 60g Anchovies - optional, but I have included these in the macros; 15g Basil leaves

:-)

Peppers 4 Ways - Fresh Pepper Salad, with Anchovies

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Michele Cooper

This is part of the range of 1 recipe, 4 ways recipes

Other recipes in the range for peppers:

Roast Peppers & Chorizo

Pepper rice

Roasted, Curried Peppers

For the whole recipe:

1006 Calories / 24.4g Carbs / 37.8g Protein / 80.4g Fat

Per portion (4 portions)

252 Calories / 6.1g Carbs / 9.4g Protein / 20.1g Fat

Image of Peppers 4 Ways - Fresh Pepper Salad, with Anchovies

Ingredients

500g Peppers - Sliced thinly
80g Spring Onions - Sliced thinly
2 tsp Freshly garlic, finely chooped
30g Olive oil
1tsp Salt
Freshly ground pepper
1tsp Paprika
80g Roasted Almonds - I fried mine in 20g butter, but you can dry fry them, in a none stick saucepan
60g Anchovies - optional, but I have included these in the macros
15g Basil leaves

Directions

Add your flaked almonds to a pan and either dry fry or add a little butter. Fry until golden brown
Now add all your ingredients, to a large bowl, including the golden flaked almonds and mix
Done :-)