Peppers 4 Ways - Pepper Rainbow Rice

Name: Peppers 4 Ways - Pepper Rainbow Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 500g Mixed coloured peppers - roughly chopped; 200g Leeks - roughly chopped; 200g Cabbage - roughly chopped; 2 tsp Freshly chopped garlic; 1 tsp Salt; Freshly ground pepper; 1 tsp turmeric

:-)

Peppers 4 Ways - Pepper Rainbow Rice

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Author:

Michele Cooper

This is part of the range of 1 recipe, 4 ways recipes

Other recipes in the range for peppers:

Roast Pepper & Chorizo

Fresh Pepper Salad, with Anchovies

Roasted, Curried Peppers

For the whole recipe:

343 Calories / 30.7g Carbs / 7.5g Protein / 19g Fat

Per portion (4 portions)

86 Calories / 7.7g Carbs / 1.9g Protein / 4.7g Fat

Image of Peppers 4 Ways - Pepper Rainbow Rice

Ingredients

500g Mixed coloured peppers - roughly chopped
200g Leeks - roughly chopped
200g Cabbage - roughly chopped
2 tsp Freshly chopped garlic
1 tsp Salt
Freshly ground pepper
1 tsp turmeric

Directions

Add all the ingredients to a food processor and chop until it resembles rice
Add some oil or butter to a large non-stick pan and fry, whilst continuously stirring, until fully cooked. It normally takes about 10 minutes