Peppers 4 Ways - Roast Pepper & Chorizo

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Cook Time

30 minutes

Author:

Michele Cooper

This is part of Michele's special collection, 1 Dish 4 Ways.

Other recipes in the range for peppers:

Fresh Pepper Salad, with Anchovies

Pepper rice

Roasted, Curried Peppers

For the whole recipe:

1298 Calories / 28.2g Carbs / 50g Protein / 111g Fat

Per portion (4 portions)

324 Calories / 7g Carbs / 12.5g Protein / 27.8 g Fat

Image of Peppers 4 Ways - Roast Pepper & Chorizo

Ingredients

500g Mixed Coloured Peppers (weight once prepped)
2 tsp Fresh Garlic or 1.5 tsp Garlic Powder
200g Chorizo
30g Olive Oil
1 tsp Salt
Freshly ground pepper

Directions

Pre heat oven 190C (Ninja Grill 180C)
Chunky chop the peppers & chorizo into a large bowl
Add all the other ingredients the bowl and mix well
Pop into an ovenproof dish, and spread out evenly
Cook for about 20 - 30 minutes, until cooked
Serve hot or cold

Peppers 4 Ways - Roast Pepper & Chorizo

Name: Peppers 4 Ways - Roast Pepper & Chorizo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 500g Mixed Coloured Peppers (weight once prepped); 2 tsp Fresh Garlic or 1.5 tsp Garlic Powder; 200g Chorizo; 30g Olive Oil; 1 tsp Salt; Freshly ground pepper

July 12, 2021

:-)

Back to blog

Have a question?

We have a free Facebook group where you can find lots of fellow keto-ers (without the keto police). Find food inspiration, recipe tips, and more.

Request to join

Check these out...

View all

Cookbooks & More
Click here for shipping info.

Cookbooks & More
Bread Alternatives
Click here for shipping info. Ordering in bulk? Check out our Ketoroma Bakery...

Bread Alternatives
Ketoroma
Fill your kitchen with fantastic aromas from our spice blends, enjoy a...

Ketoroma

1 3

View all

Item added to your cart