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Peppers 4 Ways - Roast Pepper & Chorizo

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Peppers 4 Ways - Roast Pepper & Chorizo

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Category

Sides / Michele's Keto Kitchen

Servings

4

Prep Time

5 minutes

Cook Time

30 minutes

Author:

Michele Cooper

This is part of Michele's special collection, 1 Dish 4 Ways.

Other recipes in the range for peppers:

Fresh Pepper Salad, with Anchovies

Roasted, Curried Peppers

For the whole recipe:

1298 Calories / 28.2g Carbs / 50g Protein / 111g Fat

Per portion (4 portions)

324 Calories / 7g Carbs / 12.5g Protein / 27.8 g Fat

Image of Peppers 4 Ways - Roast Pepper & Chorizo

Ingredients

500g Mixed Coloured Peppers (weight once prepped)
2 tsp Fresh Garlic or 1.5 tsp Garlic Powder
200g Chorizo
30g Olive Oil
1 tsp Salt
Freshly ground pepper

Directions

Pre heat oven 190C (Ninja Grill 180C)
Chunky chop the peppers & chorizo into a large bowl
Add all the other ingredients the bowl and mix well
Pop into an ovenproof dish, and spread out evenly
Cook for about 20 - 30 minutes, until cooked
Serve hot or cold

Posted on July 12, 2021

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