Directions

1. Make the Michele's Pickle according to the recipe

2. Make up the Savoury Pastry, and divide into to 2 balls of dough.  1/3 for the star tops & 2/3 for the 12 bases
   

The Pies

1. Ninja 180C or regular oven 190C

2. Roll out your 2/3 pastry between 2 sheets of greaseproof paper or silicone sheets and cut out 12 discs to fit your 12 tin moulds.  I used a fairy tin tray

3. Bake in the Ninja for 5 minutes or in a regular oven for 10 minutes

Now the layers

1. Layer 1 - 15g of Michele's Pickle in each pastry case

2. Layer 2 - 15g shredded gammon on top of the pickle

3. Layer 3 - 10g Grated cheddar on top of the gammon

4. Final layer - Roll out your 1/3 pastry and cut out 12 stars.  Pop these on top *  If you want a slight gloss to your pie stars, whisk up some eggs and paint the star tops

5. Bake for  approx 10 - 15 minutes

6. enjoy :-)