Directions

1. In a food processor or Bullet, put all of the ingredients and whiz until smooth

2. In a small saucepan bring to almost boiling, then turn down to a gentle simmer for 5 minutes. If you'd like the sauce thicker, simmer for longer.  it will thicken once cooled

Optional Extras for thickening

1. For the arrowroot, mix a teaspoon with a tiny bit of water, then stir into the sauce until you are happy with the consistancy.  For the Xantham gum, you don't need much, and the texture could become quite gloopy if you add too much

Storage & extra ideas

1. I store mine in the fridge in a kilner jar, or a screw top glass jar

2. Extra season ideas

   Add coriander just before you blitz or 2 tsp peanut butter once cooking