You'll also find this recipe on page 24 of the Keto & Spice Cookbook.
Add all the ingredients to a pan and bring to the boil.
Simmer for around 7 minutes.
It's as simple as that! You could blitz this in a nutri-bullet style blender (allow to cool first) or using a hand blender if you'd like a smooth sauce. Personalise this sauce and add more of any ingredient to make it to your liking.
Store in a bottle or an airtight container in the fridge. This sauce can be used as a ketchup, a pizza topping, or a base for tomato based dishes.
Nutrition per serving
Calories 7, Carbs (net) 1.2 grams, Protein 0.4 grams, Fat 0 grams