Directions

The Yorkshire Pudding Base

1. 1 batch Yorkshire base AND add the sweetener to the mix - follow this link to take you to the recipe & please follow those instructions to instruction number 8 - basically cook for 15 minutes

2. Whilst this is cooking, make up your Custard filling

Custard Filling

1. Add all the ingredients to a large mixing bowl / Bullet and mix till smooth

Back to the Yorkshire Base

1. After 15 minutes, carefully pull it out of your tin and transfer this to a smaller tin - take the lining with you - Weird I know! This is to create a yorkie dish that can contain the custard filling, without it spilling out the sides

2. Turn the oven down to 170C Ninja 160C

3. Pour the custard filling into your Yorkie base

4. Cook until there's no wobble - in the ninja it's about 25 - 30 minutes. in the oven about 30 - 35 minutes

5. Allow to cool before removing from the tin

Butterscotch Sauce & Chocolate Sauce

1. 1 batch Butterscotch Sauce  (follow this link to take you to the recipe & please follow those instructions)

2. Melt the chocolate & butter in the microwave until it's almost melted - if you over melt it can very quickly burn, to the point of no return. If you half melt it, the melted chocolate will melt any lumps if you keep stirring

And the rest of the ingredients in order of construction, once the base & custard has completely cooled

1. Top with the whipped cream & spread to the edges

2. Sprinkle the fruit on top

3. Drizzle the Butterscotch

4. Drizzle the Chocolate

5. Done - Enjoy :-)