This is part of a range of recipes "1 Dish 4 Ways". For this recipe, 1 Yorkshire pudding base leads to 7 different & lovely recipes.....Created as part of my cookery classes in MKK - Michele's Keto Kitchen

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I love the idea of a Yorkshire Pudding, with the meal contents safely packed into it, pizza style. Hope you enjoy it as much as we do! :-)

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Ok, this little pudding / cake was created as part of my Tuesday Live. I love to do whatever National Day it is. This day was National Raspberry Popover Day. To quote my research...

"National Raspberry Popover Day on May 3rd each year recognizes a dish similar to Yorkshire pudding. The day is also referred to as National Raspberry Tart Day.

Popovers earn their name by their characteristic popping over the edge of the pan as they bake. They can be enjoyed in both sweet and savory combinations. The primary ingredients in popovers are flour, eggs, milk, butter, salt and butter. Raspberries make popovers sweeter. Whether sweet or savory, most people enjoy popovers at breakfast time"

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Here's the link to the LIVE, if you'd like to see how it's done.  This is not edited, so please feel free to fast forward - I did waffle on :-)

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And here's the links to all the other recipes:

Yorkshire base

Lamb & Leek

Meatballs in a Tomato Sauce

Roast Dinner

All Day Breakfast

Pesto & Goat's Cheese

Fruity Custard Tart

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This dish is designed for 12 portions

Macros to be added soon

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For the whole recipe:

Calories / g Carbs / g Protein / g Fat

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12 portions - each portion contains:

Calories / Carbs / g Protein / g Fat

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Tips & equipment list:

Whisk for egg whites

12 x Muffin Tins

This does NOT freeze