Festive Apple Crunch

Name: Festive Apple Crunch
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 300g Cooking Apple - Peeled, cored &amp; chunky chopped; 150g Mixed nuts (we used pecans, hazelnuts &amp; flaked almonds) - chunky chop by hand - do not blitz in the food processor; 60g Melted butter; 1 tsp Vanilla extract; 1/2 tsp Ground cinnamon or Mixed Spice; 20g Truvia / Natvia / Pure Via Sweetener

MKK - Michele's Keto Kitchen

Festive Apple Crunch

Rated 3.5 stars by 2 users

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Author:

Michele Cooper

Yep it's apple, so long as it's cooking apples, it keeps the carbs lower. Enjoy, maybe with a little Custard too :-)

It's a 1 bowl mix, then cook!

For the whole recipe:

1536 Calories / 40.8g Carbs / 29.4g Protein / 135.6g Fat

Makes 6 portions - each portion contains:

256 Calories / 6.8g Carbs / 4.9g Protein / 22.6g Fat

Ingredients

300g Cooking Apple - Peeled, cored & chunky chopped
150g Mixed nuts (we used pecans, hazelnuts & flaked almonds) - chunky chop by hand - do not blitz in the food processor
60g Melted butter
1 tsp Vanilla extract
1/2 tsp Ground cinnamon or Mixed Spice
20g Truvia / Natvia / Pure Via Sweetener

Directions

Preheat the oven to 190°C (or Ninja to 180°C).
Add all your ingredients to a bowl and mix well.
Taste the mix in case you need to adjust the sweetener, then spread evenly across an oven dish.
Bake for 25-30 minutes.

As a cake topping...

Make a vanilla sponge mix using the Classic Vanilla Cake recipe in a 7" spring-form tin and before baking, sprinkle on some Festive Apple Crunch to cover the top of the cake. Then bake until the cake has set.