Directions

layer 1 - Chocolate Brownie

1. Click on this link for the instructions for Chocolate Brownie - cook for less time, if you like it gooey.  You can cook this as one big brownie in a brownie tin, or as I did in individual ramekins.  If you cook in little ramekins, it'll take no more than 10 minutes

Layer 2 - Butterscotch Pudding

1. Click on this link for the instructions for Butterscotch Pudding

Layer 3 - Silky Chocolate Mousse

1. Click on this link for the instructions for - Silky Chocolate Mousse

Layer 4 - Whipped Cream

Construction

1. Layer 1, Chocolate Brownie - if cooking as a large brownie then break up and place at the bottom of each of your small pudding bowls.  I prefer to cook in the individual ramekins for this recipe

2. Layer 2, Butterscotch Pudding - Pour over the top of the Chocolate Brownies

3. Layer 3, Silky Chocolate Mousse - spread over the top of the Butterscotch Pudding

4. Layer 4, Double Cream - Pipe over the top of the Silky Chocolate Mousse

5. Finally decorate with anything you fancy :-)