Directions

1. In a food processor, finely chop Leeks, cauliflower, swede and garlic

2. In a frying pan melt the butter and oil

3. Once it starts to sizzle, add all the ingredients - APART from the stock and peas.  Keep stirring and frying until all the vegetables are softened and cooked, but not browned.  This will take about 15 minutes
   

4. Meanwhile, make up your stock and add your peas to the stock

5. When the rice vegetables are cooked, add to this your stock and peas.  Stir well and cook until all the ingredients are well combined

6. Your rice base is now ready.  Enjoy the next step :-)