Directions

1. Follow the instructions for the Rice Base Dish
   

2. Add to a non stick frying pan, olive oil & butter.  Heat up until sizzling

3. Add the mushrooms and fry for 5 minutes, then add the walnuts and flaked almonds and fry for a further 3 minutes

4. Add all the ingredients to the base recipe, apart from half of the parsley and the blue cheese.  Give it a good stir

5. Now crumble in the cheese and gently stir in.  Season more if needed

6. Serve and sprinkle the remaining parsley on top

7. This can be quickly stir fried to reheat the rice dish or popped in the fridge
   

8. To reheat, either stir fry or microwave. If reheating in the oven, make sure you cover the dish with foil, so it doesn't dry out
   

9. Enjoy :-)