Directions

1. Heat up your oil until it's 190C - it's really important to be hot hot hot, otherwise the veg will soak up the oil and the crispiness just won't work

2. Add all the ingredients to a large bowl and mix to a smooth batter or for speed pop in the bullet or food processor

3. One by one dip your veg into the batter.  If you're using a deep fat fryer, dropping it (carefully) straight into the fryer, with the basket immersed in the oil is best, otherwise the veg may stick to the base of the basket

4. Depending on what veg you are cooking and how big it's been chopped, but for an average sized swede chip is about 5 - 7 minutes

5. When cooked, pop it onto either some kitchen towel or a clean tea towel

6. And that's it!

7. Enjoy :-)