Orders placed up to 6pm Sunday 5th December will be produced and dispatched by Wednesday 8th December. Orders placed after 6pm will not be dispatched until the following week.
Old school pork sausage meat handmade in Northamptonshire using prime cut pork shoulder from local farms. No fillers, bulking agents or sweeteners. Use this to make your own sausage patties, lorne sausage, or try it out in recipes like our Scotch Eggs and Pork & Sage Stuffing!
Ingredients: Pork (97%), Water (2.8%), Pink Himalayan Salt, Herbs, Spices, Stabiliser (E450), Antioxidents (E262, E331, E316, E300).
Macros per 100g, grilled: 236 kCal / 14g Fat (of which saturates: 4.8g) / 1g Carbohydrates (of which sugars: 0.8g) / 25.8g Protein / 1.2g Fibre / 2g Salt
Refrigerate immediately. Once opened, consume within 3 days. Suitable for the freezer.