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Megga Mix

Click here to watch our video on The Megga Collection, including how we use the MeggaMix in a stand mixer & bread maker. 
  • No Soy
  • Megga loaves/rolls are suitable for home freezing
  • Each mix makes 2 Megga Loaves weighing 400-500g* (*exact weight will vary)
  • Just add water, butter and eggs to make your Megga loaf! Full baking instructions are given on the MeggaMix packet.

Megga is not clean keto due to the gluten.


£7.00 for 2 loaf mixes / £11 for 4 loaf mixes / £20 for 8 loaf mixes


Gluten, Linseed, Chia Seed, Sugar, Yeast, Salt, Xanthan Gum.

For allergens, see ingredients in bold.


Add 144ml warm water, 2 large eggs and 30g melted butter to the Megga Mix and mix for 10 minutes. Place in a lined loaf tin or separate into rolls and place on greaseproof baking paper. Prove at 60°C for 45 minutes and then bake for 25 minutes at 180°C. To bake a Megga Loaf in a breadmaker, follow the bread making instructions given with your machine to determine whether it is liquids or solids first. Use the amounts of liquids given on the MeggaMix leaflet.


Typical Values per 100g of baked Megga (according to instructions given):

Energy - 1166kJ / 279 kcal

Protein - 34.1g

Carbohydrate - 1.14g (of which total sugar: 0.6g)

Fat: 12.17g (of which saturates: 4.1g)

Fibre: 10.0g

Salt: 1.15g

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