Carnivore Pizza
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Carnivore Pizza
Rated 3.5 stars by 37 users
Please note the Macros below are only for the Pizza Base and Sauce. You will need to add on the appropriate amount based on the toppings you add.
Recipe contains:
1227 Calories / 4.0g Carbs / 136g Protein / 84g Fat
Makes 2 portions - each portion contains:
613.5 Calories / 2g Carbs / 68g Protein / 42g Fat
As with all UK labels, the carbs above are already net carbs. Do not subtract the fibre.
Ingredients
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300g Cooked Chicken Breast
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2 Large Eggs
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60g Cheddar Cheese (grated)
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Seasonings eg Salt & Pepper
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Optional - Italian Herb Seasoning
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15g Butter
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30ml Double Cream
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30g Cheddar Cheese (grated)
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Seasonings eg Salt & Pepper
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Can include: Italian Cured Meats, Fried Pancetta, Mini Mozzarella Balls (See Recipe Notes)
Pizza Base
Pizza Sauce
Toppings
Directions
Pizza Base
Preheat your oven to 180c.
Shred your pre cooked chicken using a food processor. Add the eggs, cheese, seasonings and pulse until combined.
Roll out the combined mixture between two sheets of baking parchment until approximately 12” in diameter.
Place your base into your pre heated oven. Bake for 8-10 minutes until the crust is lightly browned on the edges.
Pizza Sauce (prepare while base is baking)
Melt your butter over a low/medium heat.
Add the cream, and whisk in the grated cheese. Heat gently until all the ingredients are combined.
Pour the sauce over your cooked pizza base and spread evenly over it.
Top with your favourite carnivore toppings (See recipe notes below). Place back into the oven until the cheese has melted and toppings are cooked.
Recipe Notes
Do not use pre grated cheeses for this dish as the starches in them will make the sauce too thick.
You can use toppings of your choice, but we like to use Italian Cured Meats, Fried Pancetta, and Mini Mozzarella Balls.
