Directions

1. Preheat oven to 180°C.

2. Cut the bacon into pieces.

3. In a non-stick frying pan, fry the bacon and beef mince together until all the beef mince has browned.

4. Add the seasonings to the pan.

5. Transfer the cooked meat into an oven-proof dish.

6. In a bowl, mix the eggs with the soured cream. Pour over the top of the meat and sprinkle the grated cheese on top.

7. Bake for 20-25 minutes or until the mix is firm on top.