Bacon Cheeseburger Pie

Name: Bacon Cheeseburger Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500g Minced Beef (approx. 15% fat); 4 Rashers Smoked Bacon; 120g Soured Cream; 20g Lard / Olive Oil; 6 Large Eggs; 100g Mature Cheddar Cheese; 1/2 tsp Onion or Garlic Powder; 1/2 tsp Mixed Herbs

You'll also find this recipe in our WTF? Cookbook.

Bacon Cheeseburger Pie

Rated 3.7 stars by 15 users

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Calories

531

Author:

Keto Fitness Club

Thanks to Monica for sharing this recipe in our members group!

Macros per portion (makes 4 portions) 531 Kcal

1.3g Carbs / 49.4g Protein / 37g Fat

Ingredients

500g Minced Beef (approx. 15% fat)
4 Rashers Smoked Bacon
120g Soured Cream
20g Lard / Olive Oil
6 Large Eggs
100g Mature Cheddar Cheese
1/2 tsp Onion or Garlic Powder
1/2 tsp Mixed Herbs

Directions

Preheat oven to 180°C.
Cut the bacon into pieces.
In a non-stick frying pan, fry the bacon and beef mince together until all the beef mince has browned.
Add the seasonings to the pan.
Transfer the cooked meat into an oven-proof dish.
In a bowl, mix the eggs with the soured cream. Pour over the top of the meat and sprinkle the grated cheese on top.
Bake for 20-25 minutes or until the mix is firm on top.