Bacon Cheeseburger Pie
Rated 3.8 stars by 58 users
Ingredients
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500g Minced Beef (approx. 15% fat)
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4 Rashers Smoked Bacon
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120g Soured Cream
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20g Lard / Olive Oil
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6 Large Eggs
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100g Mature Cheddar Cheese
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1/2 tsp Onion or Garlic Powder
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1/2 tsp Mixed Herbs
Directions
Preheat oven to 180°C.
Cut the bacon into pieces.
In a non-stick frying pan, fry the bacon and beef mince together until all the beef mince has browned.
Add the seasonings to the pan.
Transfer the cooked meat into an oven-proof dish.
In a bowl, mix the eggs with the soured cream. Pour over the top of the meat and sprinkle the grated cheese on top.
Bake for 20-25 minutes or until the mix is firm on top.
Recipe Video
Nutrition per serving
Calories 531, Carbs (net) 1.3 grams, Protein 49.4 grams, Fat 37 grams
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