Traditional Beef Pasty Filling
160g Frying Beef
60g Chopped Swede
60g Chopped Celeriac
60g Chopped leeks
30ml/g Olive Oil or Butter
1/2 tsp Salt
1/2 tsp Pepper
Add the oil or butter to a pan and heat it up.
Add all your ingredients to the pan and season well, especially pepper.
Slowly fry on a low heat, try not to burn. Add a tiny bit of water to help the swede cook. I added a tbsp at a time.
Keep cooking until the swede is almost cooked and all the fluid has gone.
This is a dry pasty filling. Allow to cool.
Head to the MKD recipe to complete your pasties!
Nutrition per serving
Calories 371, Carbs (net) 4.3 grams, Protein 24 grams, Fat 28.2 grams