Directions

1. Add the oil or butter to a pan and heat it up.

2. Add all your ingredients to the pan and season well, especially pepper.

3. Slowly fry on a low heat, try not to burn. Add a tiny bit of water to help the swede cook. I added a tbsp at a time.

4. Keep cooking until the swede is almost cooked and all the fluid has gone. 

5. This is a dry pasty filling. Allow to cool.