Directions

1. Preheat the oven to 210°C

2. Mix the linseed with the baking powder, salt, and yeast in a large bowl.

3. Add the eggs and mix to a thick paste.

4. Add the water - mix half boiling and half cold to achieve the correct temperature.

5. Add the chopped garlic, chilli, and coriander to the dough and mix again. This dough will thicken as the linseeds absorb the water.

6. Using wet hands, push the dough out into a 12" baking tray lined with greaseproof paper.

7. Bake for 15 minutes until the bread starts to turn golden brown. Then remove from the oven, turn the bread over, peel the greaseproof paper off, and bake for 5-10 minutes until golden brown on the other side.