1 Pie Crust 4 Ways - Creamy Chicken & Ham Pie
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MKK - Michele's Keto Kitchen
1 Pie Crust 4 Ways - Creamy Chicken & Ham Pie
Rated 5.0 stars by 2 users
Category
1 Dish 4 Ways
Author:
KetoFitness Club
Servings
4 - 6
Prep Time
15 minutes
Cook Time
45 minutes
What is this crust? I would say it's across between a pastry & bread. Soft in the middle and crusty on the outside
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This is part of a range of recipes "1 Dish 4 Ways". For this recipe, 1 Pie Crust 4 different fillings.....the other 3 - Mince Beef & Leek Pie, Chicken & Vegetable in Gravy Pie and finally Spinach & Feta Pie
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This is a high fat, high calorie recipe, so I've divided it into 3 categories: Whole recipe macros, 4 portion macros and 6 portion macros (the macros are including the pie crust)
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Chicken & Vegetable in Gravy Pie
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For the whole recipe:
5385 Calories / 55g Carbs / 306g Protein / 433g Fat
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Makes 4 individual portions - each portion contains:
1346 Calories / 14g Carbs / 77g Protein / 108g Fat
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Makes 1 big pie & can be divided into 6 smaller portions - each portion contains:
897 Calories / 9.1g Carbs / 51g Protein / 72g Fat
Ingredients
- 1 batch Pie Crust (follow this link to take you to the recipe)
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400g Chicken - Small roughly chopped
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200g Cooked Ham or Gammon - Small roughly chopped
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300g Leeks - Small roughly chopped
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20g Butter
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20g Olive oil
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1/2 tsp garlic
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250ml Milk
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150ml Double Cream
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1 Chicken stock cube
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20g Parmesan
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20g Arrowroot (mixed with about 30ml water to create a thickening agent)
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Salt & Pepper (I added 1/2 tsp salt & 1/4 tsp pepper)
Pie Crust
The Filling
Directions
Pie Crust
1 batch Pie Crust (follow this link to take you to the recipe)
The Filling
Add the butter & Olive oil to a large pan and fry the leeks for about 5 - 10 minutes, until it's softened but not browned (almost translucent)
Now add the chicken & fry until cooked (about 5 - 10 minutes)
Add all the remaining ingredients APART from the arrowroot mixed with water, stir well and bring up to almost bubbling and turn down to a gentle simmer
Now add the arrowroot and stir through the sauce in the pan. Allow to thicken. If you'd like it a little thicker, either add more arrowroot, mixed with a little water in the same way. Or if you'd like to keep the carbs lower, add a sprinkling of ready grated mozzarella & stir through until it thickens
Now pour into your prepared Pie Crust base and go back to the Pie Crust recipe and instruction no.8 onwards
