Directions

Pie Crust

1. 1 batch Pie Crust (follow this link to take you to the recipe)

The Filling

1. Add the butter & Olive oil to a large pan and fry the leeks for about 5 - 10 minutes, until it's softened but not browned (almost translucent)

2. Now add the chicken & fry until cooked (about 5 - 10 minutes)

3. Add all the remaining ingredients APART from the arrowroot mixed with water, stir well and bring up to almost bubbling and turn down to a gentle simmer

4. Now add the arrowroot and stir through the sauce in the pan. Allow to thicken. If you'd like it a little thicker, either add more arrowroot, mixed with a little water in the same way. Or if you'd like to keep the carbs lower, add a sprinkling of ready grated mozzarella & stir through until it thickens

5. Now pour into your prepared Pie Crust base and go back to the Pie Crust recipe and instruction no.8 onwards

6. Enjoy :-)