Directions

1. Add all the Satay ingredients to a Saucepan.

2. Simmer for 5 minutes, stirring continuously.

3. Allow to cool whilst making the kebabs.

4. Preheat your oven to 180c or Ninja Grill to 170c.

5. Cut each Chicken Breast into 8 even sized chunks.

6. Place into a bowl and drizzle the oil over with desired seasoning (I use our Chinese Spice Blend) and mix.

7. Cut the courgette and pepper into slices.

8. Add a button mushroom to the skewer and in turn add the courgette, pepper and chicken.

9. Finish off with another mushroom.

10. Place skewers into grill or oven for 15mins or until fully cooked.

11. Whist cooking, blitz the satay sauce in a small food processer to make it smooth.