Directions

1. Heat the oil in a large pan and add the chicken. Fry for 2-3 minutes and turn to brown on all sides.

2. Add all of the sliced vegetables and fry for 1-2 minutes.

3. Add the garlic and ginger. Combine thoroughly.

4. Cover the pan with a lid and cook for 5 minutes over a medium heat. Add a little water if needed to prevent the veg from sticking to the pan.

5. When you're ready to serve, season, sprinkle with sesame seeds and enjoy :)