Directions

1. Preheat the oven to 220°C / Ninja Grill to High

2. If you're using wooden skewers, soak them in water whilst you prep.

3. If you haven't already, make the pesto (also in OMG).

4. Chop the chicken, pepper and courgette into bite-size pieces / slices and add to a bowl with the pesto and lemon juice. Stir to cover everything.

5. Prepare your skewers, alternating between chicken and vegetables and skewering a cherry tomato on the end for decoration 😀.

6. Grill the kebabs for 26-20 minutes until the chicken is fully cooked. Part-way through baking, spoon over any remaining pesto mixture leftover in the bowl.