MKK - Michele's Keto Kitchen
1 Yorkshire Pudding 4 Ways - Base
Rated 5.0 stars by 1 users
Category
Author:
Keto Fitness Club
Servings
2 - 4
Prep Time
5 minutes
Cook Time
25 minutes
This is part of a range of recipes "1 Dish 4 Ways". For this recipe, 1 Yorkshire pudding Base leads to 7 different recipes.....Created as part of my cookery classes in MKK - Michele's Keto Kitchen. This base is a delicious Yorkshire Pudding on it's own. But you'll love the recipes that spin off from this. All the links are below ...
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This dish is designed for 2 portions, but if you'd like it as a snack I've put the macros for 4 portions as well
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For the whole recipe:
609 Calories / 11g Carbs / 18g Protein / 54g Fat
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2 portions - each portion contains:
304 Calories / 5.7g Carbs / 8.9g Protein / 27g Fat
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4 portions - each portion contains:
152 Calories / 2.9g Carbs / 4.4g Protein / 14g Fat
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Tips & equipment list:
2 x Non stick baking tins about 7 inches circular or 1 larger tin
Silicon paper, cut to the size of your tin
This does freeze
Ingredients
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60g Double Cream
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60g Unsweetened Almond Milk or I use Lactose free milk (full fat)
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2 Large Eggs (approx. 130g)
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10g Lard or Cooking Coconut Oil
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Seasoning - I added 1/4 tsp salt & a good grind of pepper
Directions
Oven 190°C. or Ninja 180C
Add lard / cooking coconut oil to baking tin
If you're making the All Day Breakfast - add the bacon and sausages now and place in the oven for about 5 minutes, or until it's piping hot
Meanwhile, add all of the Yorkshire base ingredients to a mixing bowl and mix together - when I originally made this recipe I used to use a hand blender or bullet. Since making this a few times, I found It's much better if you just whisk it with a hand whisk - get some air into it :-)
After 5 minutes, remove the baking tin from the oven carefully. Check that the oil is hot enough by dropping a tiny amount of the mix into the oil. The oil should bubble around the mix. If not, return the tin to the oven for a few more minutes.
When oil is ready poor the mix into the tin
If you're making the All Day Breakfast pull the tin (with the batter in) out of the oven after 10 minutes and top with your mushrooms and dot the Michele's Tomato Sauce all across the top & bake for a further 5 - 10 minutes, or until cooked and you're happy :-)
If not making the All Day Breakfast, bake for 15 - 25 minutes or until golden and crispy - Depends on how crispy you like it
Enjoy as 1 large yorkshire pudding, or move onto one of the other 5 delicious recipes - to be added soon
Lamb & Leek - Meatballs in a Tomato Sauce - Roast Dinner - Pesto & Goat's Cheese - All Day Breakfast
