Directions

1. Heat the oil in a small / medium frying pan and gently fry the ginger and spring onions for 2-3 minutes.

2. Add the meat (if using raw prawns, fry these with the spring onions & ginger for 4-5 minutes). 

3. Whisk the eggs in a mixing bowl or use a hand stick blender in a tall container to make them frothy.

4. Turn the heat up to high and pour in the egg mix. For the first 30-45 seconds you want to keep the eggs moving so they don't stick to the pan.

5. Using a spatula, keep mixing the eggs and scraping the side and bottom of the pan to fold in the more cooked parts of the egg. This will prevent having a pool of uncooked egg at the top.

6. Turn the heat down to low and allow to cook for 2-3 minutes to ensure the dish is fully cooked.