A big thank you to Ross Morrison for sharing this recipe with us!
Lamb Shami Kebabs
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Lamb Shami Kebab
Rated 5.0 stars by 5 users
A big thank you to Ross Morrison for sharing this recipe with us! In the photo, we served these with buttered cabbage.
Makes 9 kebabs - macros for 3 kebabs:
454 Kcal / 33g Fat / 2g Carbs / 37g Protein
Carbs above are net carbs.

Ingredients
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500g Minced Lamb, 20% fat
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1 Egg Yolk
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8g Ketoroma Curry Blend (or other curry blend of choice)
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15g Minced Garlic
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15g Minced Ginger
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1 tsp Dried Fenugreek
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1 tsp Salt
Directions
Take the lamb mince from the fridge around 30 minutes ahead of making the kebabs.
Mix all the ingredients together in a large bowl or add to a food processor and blitz for 20 - 30 seconds.
Divide into 9 equal amounts and shape into small burgers.
Add them to a dry frying pan over a medium heat and fry for around 3 - 4 minutes on each side. Using 20% Lamb should ensure that you don't need to add any fat.