Directions

1. Take the lamb mince from the fridge around 30 minutes ahead of making the kebabs.

2. Mix all the ingredients together in a large bowl or add to a food processor and blitz for 20 - 30 seconds.

3. Divide into 9 equal amounts and shape into small burgers.

4. Add them to a dry frying pan over a medium heat and fry for around 3 - 4 minutes on each side. Using 20% Lamb should ensure that you don't need to add any fat.