90 Second Panda Bread
Rated 3.6 stars by 8 users
This recipe makes 1 portion, which contains:
424 kj / 101 kCal // Protein: 7.3g // Carbohydrate: 2.3g (of which total sugar: 1.7g) // Fat: 5.0g (of which saturates: 1.7g) // Fibre: 8.5g // Salt: 1.8g (sodium: 713.6mg).
As with all UK labels, the carbs listed above are already net carbs. Do not subtract the fibre
Ingredients
-
1 Egg
-
12g Panda Flour®
-
½ tsp Baking Powder
-
10ml Apple Cider Vinegar
-
Pinch of salt
Directions
Combine all ingredients in a small bowl and transfer to a 3 inch circular microwavable tub or mug. Tap the tub/mug on the counter to even out the mix and microwave for 90 seconds on full power.