Directions

1. Preheat the oven to 170°C.

2. Combine all of the ingredients together - start with everything except from the panda flour, then add the flour in. We use a Ninja bullet / blender for best results.

3. Pour the mix into a silicone baking sheet - we use these. Move the sheet to an oven tray and shake the sheet on a flat surface to make sure the mix is evenly spread.

4. Bake for 6 minutes, until the pasta sheet is just firm to touch.

5. Keep the pasta sheet in the siliicone for a few minutes. Once it’s cool enough to lift out, transfer it to a cooling rack.

6. Once the pasta sheet is fully cool, lay it on a chopping board and slice it into thin strips. This can be served as it is, or they can be mixed into a dish just before serving.