Directions

1. Add oil or butter to pan and heat up

2. Add all of the ingredients to the pan (if you're making the veggie curry, don't add the lentils and chickpeas just yet).

3. Slowly fry on a low heat. Add a tiny bit of water to help the swede cook. I added a tbsp at a time.

4. Keep cooking until the swede is almost cooked and the fluid has gone. You can now add the lentils & chickpeas (if you're using them) and stir.

5. Season to taste and allow to cool fully whilst you make the MKD.

6. Head to the MKD recipe to finish your pasties!