Crackslaw

Directions

1. Heat the butter / oil in a large pan / wok and add the cabbage & onion. Fry for around 5 minutes over a medium heat. Don't let the cabbage brown.

2. Add all of the spices and vinegar and cook for a further 1-2 minutes, still on a medium heat.

3. Put the cabbage in a bowl, return the pan back to heat and add the pork. Turn the heat up high.

4. Fry the pork until brown throughout and then add the cabbage mix to the meat. Bring back to full heat.

5. Add salt, pepper, sesame seeds, and serve.