Ingredients

• 40g Breadcrumbs

• 60ml Water

• 50g Shallots, finely sliced

• 10g Olive Oil

• 10g Butter

• 3 Garlic Cloves

• 500g Beef & Pork Mince

• 1 tsp Salt

• 1 tsp English Mustard

• A good sprinkle of black pepper

• 1 tsp Dried Majoram

• 1 tsp Sweet Paprika

• ½ tsp Ground Mace

• Cardamom