:-)
Category
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Author:
Michele Cooper
This recipe was created as part of my Michele's Keto Kitchen, Season 3, 1 Dish - 4 ways.
Just click on the recipes below, if you'd like to give them a go
~
Chicken & Parmesan
Mexican 3 Dips & Tortilla Chips
Salmon & Salsa on a Bed of Green Vegetables
~
TBC
For the whole Sauce recipe:
Calories / g Carbs / g Protein / g Fat
Per portion (4 portions)
Calories / g Carbs / g Protein / g Fat

Ingredients
120g Leeks
400g Peppers
400g Butternut Squash / Swede
400g Courgette
100g Chorizo
2 tsp Paprika
4 Garlic cloves or 2 tsp Garlic powder
30g Olive Oil
Salt & Pepper
200g Mature Cheddar Cheese
Creme fraiche & finely chopped Chives
All the vegetables, chorizo and cheese need to be chunky chopped
Optional Toppings
Directions
Preheat the oven to 190°C - or 180°C in the Ninja Grill or Foodi.
Make up the 1 Salsa 4 Ways - Base recipe.
Meanwhile pop all the other ingredients (including the cheese) into a ovenproof dish and give it a good mix.
Bake for about 30 minutes.
Add the 1 Salsa 4 Ways - Base recipe to the cooked vegetables, chorizo and cheese. Give it a good stir.
This is lovely hot or cold!
Optional toppings
Creme fraiche & finely chopped Chives

Have a question?
Check these out...
View all-
Cookbooks & More
Click here for shipping info.
-
Bread Alternatives
Click here for shipping info. Follow our Ketoroma Bakery on Instagram for...
Subscribe to our emails
Stay updated on the latest recipes, information, and offers. Sign up to our email list below and we'll keep you in the loop.