1 Salsa 4 Ways - Baked Vegetables & Chorizo

Name: 1 Salsa 4 Ways - Baked Vegetables & Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Salsa 4 Ways - Base recipe; All the vegetables, chorizo and cheese to be chunky chopped; 120g Leeks; 400g Peppers; 400g Butternut Squash / Swede; 400g Courgette; 100g Chorizo; 2 tsp Paprika; 4 Garlic cloves or 2 tsp Garlic powder; 30g Olive Oil; Salt & Pepper; 200g Mature Cheddar Cheese; Creme fraiche & finely chopped Chives

:-)

1 Salsa 4 Ways - Baked Vegetables & Chorizo

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Author:

Michele Cooper

This recipe was created as part of my Michele's Keto Kitchen, Season 3, 1 Dish - 4 ways.

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1 Salsa 4 Ways - Base recipe

TBC

For the whole Sauce recipe:

Calories / g Carbs / g Protein / g Fat

Per portion (4 portions)

Calories / g Carbs / g Protein / g Fat

Image of 1 Salsa 4 Ways - Baked Vegetables & Chorizo

Ingredients

1 Salsa 4 Ways - Base recipe
All the vegetables, chorizo and cheese to be chunky chopped
120g Leeks
400g Peppers
400g Butternut Squash / Swede
400g Courgette
100g Chorizo
2 tsp Paprika
4 Garlic cloves or 2 tsp Garlic powder
30g Olive Oil
Salt & Pepper
200g Mature Cheddar Cheese

Optional Toppings

Creme fraiche & finely chopped Chives

Directions

Preheat the oven 190C - or 180C in the Ninja Grill or Foodie
Make up the 1 Salsa 4 Ways - Base recipe
Meanwhile pop all the other ingredients (including the cheese) into a ovenproof dish and give it a good mix
Bake for about 30 minutes
Add the 1 Salsa 4 Ways - Base recipe to the cooked vegetables, chorizo and cheese Give it a good stir.
This is lovely hot or cold