Directions

Bread crumbs

1. Add all the bread ingredients to a small bowl and mix well

2. Pop in the microwave for 1 minute, or until completely cooked

3. Slice, so you can toast it, then toast till lightly browned

4. Allow to cool slightly, then whiz up in a Bullet, hand blender or food processor

The Sausage

1. Line a large baking tray with greaseproof paper - you are not going to cook in this tray, but it will need to go in the freezer

2. In a large bowl, mix both of your meats till they are well combined

3. To spread the flavour of the seasonings, push all the meat up around the side of the bowl, please refer to picture

4. Now add all the ingredients to the well in the meat (including the breadcrumbs)

5. If you can, get your hands in and mix everything until all the water and seasonings are mixed evenly throughout the mix

6. Press the mixture into the lined baking tray.  Push it in as tightly as possible, to ensure there are no gaps in the mix

7. Once all packed down in the tin, score 12 sausages, please refer to the picture, cover with cling film and pop in the freezer for an hour *

8. Once frozen, break up into 12 slices

9. You can either pop these into a container and put back into the freezer (pop a little greaseproof paper between each slice, to stop them sticking) and cook from frozen, or defrost the night before for a quicker cook

Cooking instructions

1. If the sausages are already defrosted, shallow fry.  Only a tiny bit of oil is needed

2. Cook on a medium heat for about 4 minutes on each side, until well browned on both sides, and cooked through