Coleslaw, basically you can use any, what we call 'Fridge Gravel' - low carb vegetables. But in order to work out the macros, these are the ingredients that I love to use. But anything goes :-)

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And here's the links to all the other Coleslaw recipes :-)

Stilton & Walnut - LIVE

Cheddar & Peanuts - LIVE

Basil, Sundried Tomatoes & Feta - LIVE

Caeser Coleslaw - not live yet

And 1 for luck...

Curried Eggs - not live yet

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For the whole recipe:

723 Calories / 19g Carbs / 8.1g Protein / 68g Fat

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4 portions - each portion contains:

181 Calories / 4.7 g Carbs / 2g Protein / 17g Fat

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6 portions - each portion contains:

121 Calories / 3.2g Carbs / 1.4g Protein / 11g Fat

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Tips & equipment list:

A sharp knife or a food processor, with the grating disc

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This does NOT freeze - eat within approx 3 days, kept in the fridge