Cheese-Slaw
Rated 3.8 stars by 6 users
Category
Sides / Cheese / Nut Free / Vegetarian
Servings
6
Prep Time
15 minutes
Author:
Keto Fitness Club
Coleslaw + Cheese = A fantastic summer side dish!
Makes 6 portions - each portion contains:
118 Calories / 3g Carbs / 5.4 Protein / 8.8g Fat / 1.6g Fibre (already deducted from carbs)

Ingredients
-
150g Hard White or Red Cabbage, thinly sliced
-
50g Carrot, thinly sliced
-
50g Leek, thinly sliced
-
50g Pepper, thinly sliced
-
50g Soured Cream
-
30g Creme Fraiche
-
100g Cheddar Cheese
-
Salt, Pepper and other spices / seasonings of choice
Directions
Add the chopped veg to a large mixing bowl.
Add the soured cream and creme fraiche to the bowl and stir to coat the veg. Add more of either soured cream or creme fraiche if your prefer a creamier coleslaw.
Finally, add the grated cheddar cheese and gently stir in the mix. Taste and add the seasonings of choice.
Recipe Notes
Alternatives
- Swap the soured cream for Greek or Greek-Style yogurt, or mayonnaise.
- Swap the creme fraiche for cream cheese.
- Use another strong cheese if you prefer - manchego or gouda will work nicely.

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