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Burger Relish
Rated 4.0 stars by 1 users
Makes around 10 portions each around 20g. Each portion contains:
59 Calories / 0.6g Carbs / 6.1g Fat / 0.5g Protein
Ingredients
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25g Shallot, very finely diced
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150g Creme Fraiche
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10g Classic Yellow Mustard
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1 tsp Smoked Paprika
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½ tsp Garlic Granules / Powder
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20ml Dill Pickle Vinegar or White Wine Vinegar
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A good sprinkle of salt & pepper, to taste
Directions
Finely chop the shallots and add them to a bowl with the rest of the ingredients. Mix and adjust the flavourings to your taste.